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En el inicio de la alimentación complementaria del lactante, no retrasar la introducción de alimentos potencialmente alergénicos (adaptados en su preparación, corte y/o cocinado), ni siquiera en niños atópicos o con antecedentes familiares de alergia alimentaria

A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology. J Allergy Clin Immunol Pract. 2021. Fleischer DM, Chan ES, Venter C, Spergel JM, Abrams EM, Stukus D, Groetch M, Shaker M, Greenhawt. Guía de Práctica Clínica. doi: 10.1016/j.jaip.2020.11.002. PMID: 33250376.

Alimentación saludable en la primera infancia. 2022, Generalitat de Catalunya. Departamento de Salud. Documento elaborado por: Agencia de Salud Pública de Cataluña (ASPCAT) Barcelona, DL: B 21061-2022. Guía de Práctica Clínica

Appropriate age range for introduction of complementary feeding into an infant's diet. 2019. EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA). Jacqueline Castenmiller, Stefaan de Henauw, Karen-Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean-Louis Bresson, Mathilde Kersting, Hildegard Przyrembel, Céline Dumas, Ariane Titz, Dominique Turck. Scientific Opinion. https://doi.org/10.2903/j.efsa.2019.5780

Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses. Logan K., Bahnson H.T., Ylescupidez A., Beyer K., Bellach J., Campbell D.E., et al: Allergy 2023. Ensayo clínico. PMID:36435990. PMCID: PMC10202125. DOI:10.1111/all.15597

Early food intervention and skin emollients to prevent food allergy in young children (PreventADALL): a factorial, multicentre, cluster-randomised trial Håvard Ove Skjerven, Anine Lie, Riyas Vettukattil, Eva Maria Rehbinder, Marissa LeBlanc, Anna Asarnoj, Kai-Håkon Carlsen, Åshild Wik Despriee, Martin Färdig, Sabina Wärnberg Gerdin, Berit Granum, Hrefna Katrín Gudmundsdóttir, Guttorm Haugen, Gunilla Hedlin, Geir Håland, Christine Monceyron Jonassen, Linn Landrø, Caroline-Aleksi Olsson Mägi, Inge Christoffer Olsen, Knut Rudi, Carina Madelen Saunders, Marius Kurås Skram, Anne Cathrine Staff, Cilla Söderhäll, Sandra G Tedner, Sigve Aadale, Hilde Aaneland, Björn Nordlund, Karin C Lødrup Carlsen. 2022. Ensayo Clínico PMID: 35753340. DOI: 10.1016/S0140-6736(22)00687-0

Tuballa A, Connell D, Smith M, Dowsett C, O'Neill H, Albarqouni L. Introduction of allergenic food to infants and allergic and autoimmune conditions: a systematic review and meta-analysis. BMJ Evid Based Med. 2024 Mar 21;29(2):104-113. doi: 10.1136/bmjebm-2023-112445. PMID: 38123975.